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From An Old Cookbook APPETIZERS TAPAS HORS DOEUVRES

 
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MessagePosté le: Ven 7 Juil - 06:23 (2017)    Sujet du message: From An Old Cookbook APPETIZERS TAPAS HORS DOEUVRES Répondre en citant



This book is for all who are looking for those precious golden recipes that have been guarded closely and handed down over generations. While some of the recipes are a world apart all are in excellent good taste and easy to follow even for first time cook to create. Or maybe you just want to add some delicious dishes to your repertoire you will love this book.
The Italians have their antipasto, which is only a little less elaborate than the hors d'oeuvre of the French. Hors d'oeuvres usually include radishes, pate, sardines, marinated mushrooms, smoked mussels or oysters, sausages, butter, stuffed eggs, and the like. The Spanish call their appetizers tapas and include a variety of hot spicy and smoked peppers. The Scandinavian version is smorgasbord, which means covered or spread bread.






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SMOKED SALMON & HORSERADISH CROSTINI CANAPES CICCHETTI RECIPE HOW TO MAKE APPETIZER hor d'oeuvres JEWELLERYTRADEPrint 0 ...

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From an old Cookbook APPETIZERS - TAPAS -HORS D'OEUVRES




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Antipasto Meat Cheese Platter / Party Perfect Appetizers and Hor d...
Antipasto Meat Cheese Platter / Party Perfect Appetizers and Hor d’oeuvres recipes..查看此网页的中文翻译,请点击 翻译此页
查看此网页的中文翻译,请点击 翻译此页
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